Research Chefs Association

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries.
  • Limba : Engleza
  • Data Publicarii : 10 Mar 2016
  • Format : Hardback
  • Numar pagini : 432
  • ISBN : 9780470481349
1007.99 Lei
Disponibilitate : 4-6 saptamani

Acest produs este disponibil in stocul furnizorilor si poate fi livrat in 4-6 saptamani