Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries.
- Limba : Engleza
- Data Publicarii : 10 Mar 2016
- Format : Hardback
- Numar pagini : 432
- ISBN : 9780470481349