Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble.
- Limba : Engleza
- Data Publicarii : 01 Dec 1999
- Format : Hardback
- Numar pagini : 256
- ISBN : 9780563384311