Diner's Dictionary

John Ayto

From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
  • Limba : Engleza
  • Data Publicarii : 18 Oct 2012
  • Editie : 2 Rev ed
  • Format : Hardback
  • Numar pagini : 416
  • ISBN : 9780199640249
Rating:
85.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani