Embarking on the foodie's fantasy, the author enrolls at the world's famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a professional. His odyssey takes him from trauma to triumph, ending in the white-hot heat of the Michelin-starred kitchen of the greatest chef in France.
- Limba : Engleza
- Data Publicarii : 02 Apr 2009
- Format : Paperback
- Numar pagini : 336
- ISBN : 9780099494232