Eating India

Chitrita Banerji

Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.
  • Limba : Engleza
  • Data Publicarii : 16 Feb 2009
  • Format : Paperback
  • Numar pagini : 288
  • ISBN : 9780747596387
Rating:
42.99 Lei
Disponibilitate : La comanda

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