Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.
- Limba : Engleza
- Data Publicarii : 05 Jun 2008
- Format : Hardback
- Numar pagini : 240
- ISBN : 9780061188480