Contains 140 recipes that seek to fully realize the potential of the juice extractor. The book features recipes for: drinks and punches; appetizers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees; and side dishes.

Offers over 275 recipes and ideas to make it easy to cook for the small household. This book presents each recipe with ingredients for 1 and 2 servings. It also offers tips on shopping, equipping the kitchen and food storage.

Busy people still want to eat healthfully. This book contains more than 100 recipes developed around this premise, each with a nutritional analysis. Dishes for every meal, menu ideas and nutrition evaluation charts make it a valuable resource.

Provides a bit of history and a discussion of ingredients in this international treasury of 120 old and new favourites. This book presents a special section to the Italian twice-bake cookie, biscotti.

The best party food is presented in a variety of guises. Learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fatreducing techniques.

Helps discover the wide range of mushroom varieties and the different ways you can prepare them. This book also offers suggestions on appetizers, side dishes, main dishes and breads.

Offers a collection of 50 martini recipes. This work also provides martini history and 'mixology', as well as creative ways to garnish your cocktails.

This book is a blueprint to simplify your life and broaden your cooking repertoire. By teaching you how to use your weekend creations to whip up lively weekday dishes, The Weekend Chef makes your workday kitchen experiences manageable.

Awaken your senses with crafts for the home, office or car. Candles, soaps, potpourri, fountains and pillows are among the numerous crafts you can make at home with the help of this book. Each step from stirring the soap to melting the wax should bring with it a sense of calm and relaxation.

This book transforms a good cook into a GREAT cook! Flexible Fare demonstrates how a recipe can be varied to suit your tastes using available ingredients. By changing just one or two items in a recipe, you can create your own signature dishes. It's just that easy.

The author presents dishes from the past and combines over 120 recipes with today's fresh herbs, produce and condiments. Cooks of all ages should enjoy these dishes from the past recreated here with modern cooking styles.

Combines research on heart disease with lively recipes that seek to make healthy eating fun and great tasting. The authors examine heart ailments and the role nutrition plays in improving health.

Contains hundreds of recipes for the slow cooker, convection oven, blender, pasta machine, juicer, ice-cream maker, steamer, deep fryer, indoor grill, rice cooker, waffle maker and sandwich maker.