A perfect package of indulgence, Baking Magic is filled with treats to feed the whole family.

Stories are written by strong new talent. They are chosen for their literary merit as much as their erotic content - and most importantly - for their ability to turn women, as well as men, on.

Hot on the heels of best-sellers 'Secrets' and 'Confessions' come the next two books in the series. This work presents astonishingly good writing from new talent. Erotic fiction is the new growth area. It is part of the growing international brand. The story of V is anonymous for many reasons.

Following the successful The Sound of Music Companion, comes The South Pacific Companion, the essential guide and history for the discerning musical lover and SP fanatic. 2008 marks the 50th anniversary of this wonderful film.This fascinating book covers the history of the stage show and its historical context.

In this book Vatcharin takes the reader on a fascinating culinary journey through the land of his birth, skilfully outlining the geography, character and cultural traditions of Thailand's four main regions.

This is the third book to be published from the vaults of the Van Helsing family library and presents the accumulated wisdom of Adelia Van Helsing. The first female Van Helsing to take up the sword and do battle with the denizens of Hell, Adelia lived some seven centuries ago.

An account of William Heath Robinson's life and work. This book traces the influences on his art, and the development of his humorous style which included the creation of the character Uncle Lubin. Several previously unpublished illustrations are included.

A companion to TAKING TEA WITH CLARICE CLIFF, creating a record of the life of the ceramic artist Clarice Cliff. Includes photographs taken by Cliff of her home Chetwynd and its garden, and previously unpublished extracts from her letters. Includes an A-Z directory of Cliff's floral designs and valuations on a variety of Clarice Cliff shapes.

As well as putting a fresh spin on the classic salads we all love, such as Caesar salad, this book brings together unusual salad dishes from around the world. The book is organized by ingredient. There are recipes for tasty dressings, and feature spreads offer guidance on choosing ingredients.

Published to celebrate the 75th year in the life of Marlon Brando, Richard Schickel provides an abridged vesion of the classic biography, illustrated throughout with photos showing his greatest movies and aspects of his personal life.

This work contains stories of lost treasure, dramatic sinkings, heroic feats of survival and technically sophisticated salvage. The locations of about 170 lost ships are shown on a detailed map.

This volume contains 80 vegetarian recipes, many fast and uncomplicated. Each one can be inserted into an otherwise omnivorous menu, and all are appealing to meat-eaters and vegetarians alike. A fish chapter is included for vegetarians who eat seafood.

This photographic guide offers a glimpse of the classic and contemporary delights of Venice. A narrative on the city offers local knowledge and quotes from artists and writers who are associated with the city. A useful directory of addresses is included.

This collection of 100 authentic Chinese recipes is divided into sections that present the recipes through the techniques that are used to make them, such as steaming, preparing soups and stir-frying. Introductions explore the staple ingredients used in Chinese cooking.

This title reveals tried and tested secrets of Italian recipes which have been passed down from generation to generation through families. It includes recipes such as tagliolina con pancetta e zucchine (courgettes with pancetta with taglioni) as well as many tips and techniques.