Presents 50 recipes for everything from coconut milk, pear soup and fig waffles to creme brulee, and recipes for cocktails, soups, milk shakes, a variety of desserts, and more.
The mini-cocotte is the perfect marriage of style and function. With these diminutive casseroles, home cooks can make individual servings of pot pies, stews, soups, appetizers and even desserts in attractive cookware that moves easily from oven or stove to table. This title offers 25 recipes for these compact casseroles.