Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
- Limba : Engleza
- Data Publicarii : 26 Apr 2001
- Format : Paperback
- Numar pagini : 624
- ISBN : 9780140299748