English Bread and Yeast Cookery

Elizabeth David

Editura: Penguin Books
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
  • Limba : Engleza
  • Data Publicarii : 26 Apr 2001
  • Format : Paperback
  • Numar pagini : 624
  • ISBN : 9780140299748
Rating:
65.99 Lei
Disponibilitate : La comanda

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