Sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. This work includes 500 recipes which come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south.
- Limba : Engleza
- Data Publicarii : 31 Oct 2007
- Format : Paperback
- Numar pagini : 544
- ISBN : 9781904943365