European Peasant Cookery

Elisabeth Luard

Editura: Grub Street
Sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. This work includes 500 recipes which come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south.
  • Limba : Engleza
  • Data Publicarii : 31 Oct 2007
  • Format : Paperback
  • Numar pagini : 544
  • ISBN : 9781904943365
Rating:
95.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani