Everyday Wheat-free and Gluten-free Cookbook

Michelle Berriedale-Johnson

Editura: Grub Street
This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs (people who suffer from a sensitive reaction to gluten - the protein found in wheat and rye) can obtain on a doctor's prescription.
  • Limba : Engleza
  • Data Publicarii : 30 Jun 1998
  • Format : Paperback
  • Numar pagini : 224
  • ISBN : 9781898697909
Rating:
69.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.