Everyday Wheat-free and Gluten-free Cookbook

Michelle Berriedale-Johnson

Editura: Grub Street
This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs (people who suffer from a sensitive reaction to gluten - the protein found in wheat and rye) can obtain on a doctor's prescription.
  • Limba : Engleza
  • Data Publicarii : 30 Jun 1998
  • Format : Paperback
  • Numar pagini : 224
  • ISBN : 9781898697909
69.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani