This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs (people who suffer from a sensitive reaction to gluten - the protein found in wheat and rye) can obtain on a doctor's prescription.
- Limba : Engleza
- Data Publicarii : 01 Jun 1998
- Format : Paperback
- Numar pagini : 224
- ISBN : 9781898697909