A collection of fish recipes that includes whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; and barbecued mullet with dill. It also contains photographs for techniques such as descaling and filleting.
- Limba : Engleza
- Data Publicarii : 06 Nov 2008
- Format : Hardback
- Numar pagini : 352
- ISBN : 9780091924928