Tom Aikens

Editura: Ebury Press
A collection of fish recipes that includes whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; and barbecued mullet with dill. It also contains photographs for techniques such as descaling and filleting.
  • Limba : Engleza
  • Data Publicarii : 06 Nov 2008
  • Format : Hardback
  • Numar pagini : 352
  • ISBN : 9780091924928
152.99 Lei
Disponibilitate : La comanda

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