Fish

Tom Aikens

Editura: Ebury Press
A collection of fish recipes that includes whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; and barbecued mullet with dill. It also contains photographs for techniques such as descaling and filleting.
  • Limba : Engleza
  • Data Publicarii : 06 Nov 2008
  • Format : Hardback
  • Numar pagini : 352
  • ISBN : 9780091924928
Rating:
141.99 Lei (-20%)
113.99 Lei
Disponibilitate : 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani.