The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. This title provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, little appetizers that can often become a meal in themselves, to delicate lemon broths to hearty bean soups.
- Limba : Engleza
- Data Publicarii : 02 Aug 2010
- Format : Hardback
- Numar pagini : 384
- ISBN : 9781906502607