Food Analysis

Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more.
  • Limba : Engleza
  • Data Publicarii : 22 Apr 2010
  • Editie : 4th ed. 2010, Corr. 3rd printing 2014
  • Format : Hardback
  • Numar pagini : 616
  • ISBN : 9781441914774
Rating:
382.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani