Food and Beverage Management

David Foskett , Cailein Gillespie , John A. Cousins

This text advocates a systems approach to the management of food and beverage operations. This includes being systematic in the design, planning and control of the operations and second, managing operating systems.
  • Limba : Engleza
  • Data Publicarii : 14 Sep 2001
  • Editie : 2 Rev ed
  • Format : Paperback
  • Numar pagini : 336
  • ISBN : 9780582452718
Rating:
253.99 Lei
Disponibilitate : 4-6 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 4-6 saptamani