Food and Cooking of Estonia, Latvia and Lithuania

Silvena Johen Lauta

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
  • Limba : Engleza
  • Data Publicarii : 01 Sep 2009
  • Format : Hardback
  • Numar pagini : 128
  • ISBN : 9781903141663
Rating:
101.99 Lei
Disponibilitate : La comanda

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