Food and Cooking of Japan and Korea

Emi Kazuko , Jin-Song Young

A guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish; shellfish; chicken and duck; pork; beef; salads, kimchi and tofu; side dishes; and sweet snacks and drinks. It includes a section of dessert snacks and drinks.
  • Limba : Engleza
  • Data Publicarii : 28 Jun 2010
  • Format : Hardback
  • Numar pagini : 512
  • ISBN : 9780754820543
Rating:
114.99 Lei
Disponibilitate : La comanda

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