Food and Cooking of Japan and Korea

Emi Kazuko , Jin-Song Young

A guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish; shellfish; chicken and duck; pork; beef; salads, kimchi and tofu; side dishes; and sweet snacks and drinks. It includes a section of dessert snacks and drinks.
  • Limba : Engleza
  • Data Publicarii : 28 Jun 2010
  • Format : Hardback
  • Numar pagini : 512
  • ISBN : 9780754820543
101.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.