Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.
- Limba : Engleza
- Data Publicarii : 11 Jun 2008
- Format : Hardback
- Numar pagini : 256
- ISBN : 9780754817864