Food and Cooking of Tuscany

Valentina Harris

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
  • Limba : Engleza
  • Data Publicarii : 01 Sep 2009
  • Format : Hardback
  • Numar pagini : 128
  • ISBN : 9781903141748
Rating:
101.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.