Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers.
- Limba : Engleza
- Data Publicarii : 02 Dec 2010
- Format : Hardback
- Numar pagini : 258
- ISBN : 9780520262270