Food of Italy

Claudia Roden

Editura: Vintage
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
  • Limba : Engleza
  • Data Publicarii : 26 Nov 1998
  • Format : Paperback
  • Numar pagini : 448
  • ISBN : 9780099273257
Rating:
74.99 Lei
Disponibilitate : La comanda

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