THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
- Limba : Engleza
- Data Publicarii : 26 Nov 1998
- Format : Paperback
- Numar pagini : 448
- ISBN : 9780099273257