Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene legislation. Using examples, it outlines and explains what you need to know about areas such as: the key legislation and legal background; safe food handling in practice; and, the application of food safety policies in business.
- Limba : Engleza
- Data Publicarii : 20 May 2002
- Format : Paperback
- Numar pagini : 348
- ISBN : 9780750653497