Francesco's Kitchen

Francesco Da Mosto

Editura: Ebury Press
Shows us how to prepare 150 Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. The author demonstrates how Venetian food is a fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. Each chapter is introduced with the history and origins of the recipes.
  • Limba : Engleza
  • Data Publicarii : 11 Oct 2007
  • Format : Hardback
  • Numar pagini : 320
  • ISBN : 9780091922283
Rating:
152.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.