Shows us how to prepare 150 Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. The author demonstrates how Venetian food is a fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. Each chapter is introduced with the history and origins of the recipes.
- Limba : Engleza
- Data Publicarii : 11 Oct 2007
- Format : Hardback
- Numar pagini : 320
- ISBN : 9780091922283