French Cheeses

A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. It shows cheese lovers, what to look for and where to find it.
  • Limba : Engleza
  • Data Publicarii : 26 Jan 2006
  • Format : Paperback
  • Numar pagini : 288
  • ISBN : 9781405312110
82.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor si poate fi livrat in 2-4 saptamani