Following the success of "The French Kitchen", this cookbook talks about the rural markets of Gascony. It includes traditional dishes like cassoulet, beef bourguignon and creme caramel, as well as creative reinterpretations of old favourites - chilli duck with orange salad and wild mushroom tartlets.
- Limba : Engleza
- Data Publicarii : 01 Oct 2005
- Format : Hardback
- Numar pagini : 256
- ISBN : 9780385608237