Frozen Desserts

Francisco J. Migoya , The Culinary Institute of America (CIA)

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.
  • Limba : Engleza
  • Data Publicarii : 22 Aug 2008
  • Format : Hardback
  • Numar pagini : 448
  • ISBN : 9780470118665
Rating:
802.99 Lei
Disponibilitate : 4-6 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 4-6 saptamani