Fundamental Food Microbiology

Bibek Ray , Arun Bhunia

Covers pathogens as well as descriptions of the mechanism of pathogenesis. This book provides an introductory source for undergraduates, as well as a reference for graduate level and working professionals in food microbiology or food safety. Each chapter contains an introduction as well as a conclusion, references, and questions.
  • Limba : Engleza
  • Data Publicarii : 08 Oct 2007
  • Editie : 4 Rev ed
  • Format : Hardback
  • Numar pagini : 536
  • ISBN : 9780849375293
Rating:
357.99 Lei
Disponibilitate : La comanda

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