Presents the six and nine month courses taught at the The French Culinary Institute (FCI) that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, this book features more than 200 classic recipes as well as recipes developed by some of the school's most famous graduates.
- Limba : Engleza
- Data Publicarii : 01 Jun 2006
- Format : Hardback
- Numar pagini : 496
- ISBN : 9781584794783