Glycaemic Index

T. M. S. Wolever

The Glycaemic Index (GI) is a measure of the ability of a food to raise blood sugar. This book explores the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease.
  • Limba : Engleza
  • Data Publicarii : 21 Jan 2010
  • Format : Paperback
  • Numar pagini : 240
  • ISBN : 9781845937225
Rating:
222.99 Lei
Disponibilitate : La comanda

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