Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades and mincemeats.
- Limba : Engleza
- Data Publicarii : 01 Sep 2008
- Format : Hardback
- Numar pagini : 208
- ISBN : 9781905400706