Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.
- Limba : Engleza
- Data Publicarii : 20 Apr 2005
- Format : Paperback
- Numar pagini : 224
- ISBN : 9780906720394