Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Wilbur F. Eastman

Editura: Storey Books
This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines.
  • Limba : Engleza
  • Data Publicarii : 07 Aug 2002
  • Format : Paperback
  • Numar pagini : 237
  • ISBN : 9781580174572
Rating:
82.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.