This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines.
- Limba : Engleza
- Data Publicarii : 07 Aug 2002
- Format : Paperback
- Numar pagini : 237
- ISBN : 9781580174572