Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.
- Limba : Engleza
- Data Publicarii : 02 Mar 2010
- Format : Hardback
- Numar pagini : 224
- ISBN : 9781584798323