A collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. It includes over 80 recipes, many of which are inspired by the bakers profiled. It is suitable for the experienced baker, and also for a generation ready to discover the simple pleasure of baking their first crisp loaf at home.
- Limba : Engleza
- Data Publicarii : 15 Feb 2008
- Format : Paperback
- Numar pagini : 192
- ISBN : 9781845333898