This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry.
- Limba : Engleza
- Cuprins : Introduction. Cultivation and Utilization of Hop Products . Main components of hop cones. The products obtained from hop cones. Utilization of secondary products. Biological Basis of Hop Production . Biological features of hop plants. Underground parts of hop plant, their function and structure. Structure and function of the above-ground parts of the hop plant. Ontogenesis of hop plants. Annual cycle of hop plant. The ecology of the hop. Ideal and actual types of hop plants and their stands. Calculation of yield. Technology of Production . Stages in production technology. Use of chemicals. Biologically active substances growth-controllers. Chemical weed control in hop gardens. Crop protection in the hop garden. Breeding and propagation of the hop, the production of transplants. The creation of a hop garden. Technology of the cultivation of productive stands. Self-trained runners. Technology of harvest and after-harvest treatment of cones. The Organization and Economics of Hop Production . Present state and fu
- Data Publicarii : 15 Jan 1991
- Format : Hardback
- Numar pagini : 286
- ISBN : 9780444987709