In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. This title intends to redress the balance, by explaining how to drink well at all times of day, and on all occasions. It includes recipes for mint juleps in the spring, sloe gin in the autumn, and hot buttered rum in the winter.
- Limba : Engleza
- Data Publicarii : 04 May 2009
- Format : Hardback
- Numar pagini : 337
- ISBN : 9781847080202