How to Make, Serve and Eat Pasta

Jeni Wright

A comprehensive and identification guide to different kinds of dried and fresh pasta with details on how to select and use them. It features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes.
  • Limba : Engleza
  • Data Publicarii : 01 Jul 2009
  • Format : Paperback
  • Numar pagini : 128
  • ISBN : 9781844766611
Rating:
63.99 Lei
Disponibilitate : La comanda

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