Ice Creams, Sorbets and Gelati

Caroline Weir , Robin Weir

Editura: Grub Street
Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.
  • Limba : Engleza
  • Data Publicarii : 15 Nov 2010
  • Format : Hardback
  • Numar pagini : 245
  • ISBN : 9781904943464
159.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor si poate fi livrat in 2-4 saptamani