From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, this book takes the reader on a journey through some of the most delectable desserts, cakes and puddings from around the world. It features the photography of Jean Cazal.
- Limba : Engleza
- Data Publicarii : 30 Sep 2010
- Format : Paperback
- Numar pagini : 192
- ISBN : 9781906650131