Indulge

Claire Clark

From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, this book takes the reader on a journey through some of the most delectable desserts, cakes and puddings from around the world. It features the photography of Jean Cazal.
  • Limba : Engleza
  • Data Publicarii : 30 Sep 2010
  • Format : Paperback
  • Numar pagini : 192
  • ISBN : 9781906650131
Rating:
95.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani