Intermediate 1 Hospitality Course Notes

This new title delivers fully relevant comprehensive coverage of the four course units: Food Hygiene for the Hospitality Industry, Hospitality: Organisation of Practical Skills, Food Preparation Techniques and Cookery Processes.
  • Limba : Engleza
  • Data Publicarii : 01 Jul 2007
  • Format : Paperback
  • Numar pagini : 96
  • ISBN : 9781843724759
Rating:
82.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.