This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
- Limba : Engleza
- Data Publicarii : 27 Aug 2003
- Format : Hardback
- Numar pagini : 400
- ISBN : 9780231122320