Italian Cuisine

Massimo Montanari , Alberto Capatti

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
  • Limba : Engleza
  • Data Publicarii : 27 Aug 2003
  • Format : Hardback
  • Numar pagini : 400
  • ISBN : 9780231122320
Rating:
175.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani