Italian Cuisine

Massimo Montanari , Alberto Capatti

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
  • Limba : Engleza
  • Data Publicarii : 27 Aug 2003
  • Format : Hardback
  • Numar pagini : 400
  • ISBN : 9780231122320
Rating:
175.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.