Introduces perspectives on the social history of food by focusing on the food relationships between urban and rural areas in Europe from the late 18th century to the beginning of the 21st century. The theme is approached by historians, ethnologists and geographers through a series of studies.
- Limba : Engleza
- Data Publicarii : 08 May 2003
- Format : Paperback
- Numar pagini : 232
- ISBN : 9789517464789