Organized by type of meat, this title includes chapters that begin with an in-depth description of every cut of the animal you can get. It presents the best way to cook each cut to make it taste the best and then offers 150 recipes that use the perfect cut for the perfect dish.
- Limba : Engleza
- Data Publicarii : 01 Mar 2009
- Format : Hardback
- Numar pagini : 320
- ISBN : 9780811858267