Low-carb dieting used to mean a painful renunciation of bread, pasta dishes, desserts, and so many other classic comfort foods. Not any longer. With this revolutionary cookbook, low-carb pioneers Drs. Mary Dan and Michael Eades, along with chef Ursula Solom, give dieters back the comfort foods they?ve been craving.
- Limba : Engleza
- Data Publicarii : 21 Oct 2005
- Format : Paperback
- Numar pagini : 320
- ISBN : 9780471454052