Microorganisms in Foods

Victoria International Commission on Microbiological Specifications of Foods (ICMSF)

Covering 17 commodity areas, this work describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with food borne illness, and measures to control pathogens and limit spoilage. It also includes a comprehensive index.
  • Limba : Engleza
  • Data Publicarii : 01 Jul 2005
  • Editie : 2nd ed. 2005
  • Format : Hardback
  • Numar pagini : 764
  • ISBN : 9780306486753
1017.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani