Molecular Gastronomy

Herve This

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
  • Limba : Engleza
  • Data Publicarii : 09 Dec 2005
  • Format : Hardback
  • Numar pagini : 392
  • ISBN : 9780231133128
Rating:
126.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani