Moro Cookbook

Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.

Sam & Sam Clark impartasesc o pasiune pentru mancarea din Spania, Africa de Nord si Marea Mediterana de Est, iar restaurantul lor din Londra, Moro, s-a nascut din dorinta de a gati in aceste traditii minunate si de a explora arome exotice putin cunoscute in Marea Britanie.