You haven't become a true food-crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth watering dish with deliciously unique flavours is a desired skill. In this book, the author intends to show you the ropes with over 100 recipes that appeal to professional chefs and home cooks alike.
- Limba : Engleza
- Data Publicarii : 14 Apr 2014
- Format : Paperback
- Numar pagini : 208
- ISBN : 9781624140464