New Charcuterie Cookbook

Jamie Bissonnette

You haven't become a true food-crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth watering dish with deliciously unique flavours is a desired skill. In this book, the author intends to show you the ropes with over 100 recipes that appeal to professional chefs and home cooks alike.
  • Limba : Engleza
  • Data Publicarii : 14 Apr 2014
  • Format : Paperback
  • Numar pagini : 208
  • ISBN : 9781624140464
Rating:
101.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani