A practical manual for cutting, preparing and cooking venison. It explains why venison fits into our lifestyle. It is useful for light, quick cooking, simple and succulent - fast food for gourmets, beginners, and summer eating at its best.
- Limba : Engleza
- Data Publicarii : 11 Jun 2007
- Format : Hardback
- Numar pagini : 286
- ISBN : 9781904057604